Valentina C. • March 5, 2016Outstanding. Order 2-3 tapas pp and they'll bring a mix of them each round. The sea bream carpaccio with pomegranate was delicious.
D • November 24, 2019Avocado sourdough and burnt carrots were a delicious combination for a light brunch. Nice and cozy place
Patrick A. • September 8, 20112 courses for under £10, the food is good for what you pay. Complementary olives when you start, house red is good. Great for families. The steak is nice, ask for chilli sauce it's amazing!
Fritz L. • January 11, 2017Great meal, also open very late compared to every other restaurant in the area!
Christos K. • November 10, 2023Nice dishplates but a bit of delayed
Captain F. • December 17, 2013Poor service and they dont used to have customers. The restaurant used to be empty most of the time.
Rick N. • March 8, 2018Excellent Mediterranean food: grilled fish with horseradish coleslaw was perfect and so was the panna cotta with pistachio and rhubarb. For groups there is private dining downstairs.
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